We spoke to Emma Mason about her prints gallery and her unique relationship with revered printmaker and artist Robert Tavener.
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We headed out into the Lewes countryside to speak to Nick Sandford of Fin and Farm about growing fresh produce for local businesses and communities.
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Lee Smith talks about baking bread and missing out on the Great British Bake Off to Paul Hollywood.
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Mark Berry and Toby Smallpiece elaborate on the ins and outs of their Sussex-based brewery.
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Hardy Ovaisi of Levels gives us his tips for exploring the exciting world of wine.
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We speak to Harriet Dean-Orange, Co-owner of ‘Harriet’s of Hove’ - a food, toiletries and kitchen products refills store with a difference.
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