Heritage, Slaugham

Matt Gillan, star of The Great British Menu, talks to us about his famous zero-waste Goat preparations and what inspires him to create amazing dishes.

Isaac At, Brighton

George Thomas gives us the lowdown on Isaac At’s wild beginnings and his team’s absolute dedication to procuring local produce.

EAT, CHEF PROFILES, RESTAURANTSandrew williamsAugust 14, 2019Issac At, Brighton, Sussex, Food, Drink, Young, Wine, College

No.1 Broad Street, Cuckfield

We travelled to Cuckfield to speak to Head Chef Johnny Stanford about his new Restaurant ‘No.1 Broad Street’.

EAT, CHEF PROFILES, RESTAURANTSandrew williamsJune 25, 2019Cuckfield, Sussez, No.1 Broad Street, Food, Drink, Cuisine

The Little Fish Market, Hove

Twenty covers. One cook (himself). Zero days off. For seven years! Is Duncan Ray Hove’s hardest working Chef?

EAT, CHEF PROFILES, RESTAURANTSandrew williamsJune 25, 2019The Little Fish Market, Hove, Sussex, Fish, Solo, 20 Covers

Etch, Hove

Masterchef winner Steven Edwards gives us a taste of what ‘etch’ has to offer!

EAT, CHEF PROFILES, RESTAURANTSandrew williamsJune 25, 2019Etch, Hove, Sussex, Masterchef, Winner, Taster, Menu, Food, Drink, Cuisine

CHEFs & RESTAURANTs