Matt Gillan, star of The Great British Menu, talks to us about his famous zero-waste Goat preparations and what inspires him to create amazing dishes.
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George Thomas gives us the lowdown on Isaac At’s wild beginnings and his team’s absolute dedication to procuring local produce.
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We travelled to Cuckfield to speak to Head Chef Johnny Stanford about his new Restaurant ‘No.1 Broad Street’.
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Masterchef winner Steven Edwards gives us a taste of what ‘etch’ has to offer!
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